Red Chilli

Product Overview

Red chillies from India (Byadgi, Guntur, Kashmiri and other varieties) are supplied to food manufacturers, spice blenders, and distributors worldwide. Sourced from Andhra Pradesh and Karnataka and processed in approved facilities, our whole, crushed, and powder forms meet international quality and food-safety requirements for USA, EU, Middle East, and Asia.

Product Specifications

• Grade / Variety: Byadgi, Guntur, Kashmiri — whole, crushed, or powder
• Heat level: Mild to extra hot (Scoville as specified)
• Colour value: 150–180 ASTA
• Moisture: Max 12%
• Packaging: 25 kg, 50 kg bags; powder 1 kg, 5 kg
• Shelf life: 24 months (dry, sealed)
• MOQ: 5 MT
• HS Code: 0904.21 / 0904.22 (dried crushed or ground fruits of Capsicum)

Quality Standards & Certifications

• Spices Board of India — Registration and quality
• APEDA / EIC / FSSAI / FDA — Export and food safety
• EU regulations — MRLs and contaminant limits
• HACCP / GMP — Processing in certified facilities
• SGS / third-party — ASTA, capsaicin, residues on request

Processing & Treatment for International Compliance

• Drying and sorting: Moisture and colour maintained; foreign matter removed.
• Heavy metals and residues: Tested to EU and USFDA limits; certificates provided.
• Microbiology: Salmonella-free; counts as per buyer/destination.
• Fumigation: Wooden packaging ISPM 15; spice fumigation as per destination.

Export Packaging & Logistics

• 20 ft / 40 ft FCL; 25 kg / 50 kg food-grade bags; Nhava Sheva, Chennai, Mundra; FOB, CIF, EXW; commercial and phytosanitary documentation; analysis certificates.

Why Choose Us as Your Indian Export Partner

• Reliable sourcing from known chilli belts, ASTA and residue testing, consistent colour and heat, on-time shipment, and full documentation support.