Kalonji Oil (Black Seed Oil)

Product Overview

Kalonji oil (black seed oil, Nigella sativa) from India is supplied to health food, nutraceutical, and pharma buyers globally. Sourced from Rajasthan and Gujarat and cold-pressed to preserve thymoquinone and bioactive compounds, it meets international quality and food-safety standards for USA, EU, Middle East, and Asia.

Product Specifications

• Grade: Cold-pressed; food grade
• Thymoquinone: Min 0.5% (certificate provided)
• Colour: Dark amber
• Packaging: 100 ml, 250 ml, 500 ml bottles; bulk
• Shelf life: 18–24 months (cool, dark)
• Storage: Cool, dry; avoid light
• MOQ: 500 litres
• HS Code: 1515.90 (other fixed vegetable oils)

Quality Standards & Certifications

• APEDA / FSSAI / FDA — Export and food safety
• EU regulations — Contaminants and novel food where applicable
• Third-party (SGS) — Thymoquinone, FFA, peroxide, residues on request

Processing & Treatment for International Compliance

• Extraction: Cold press only; no heat or solvent.
• Purity and residues: Tested to EU and USFDA limits; certificates provided.

Export Packaging & Logistics

• FCL sea freight; amber bottles; Nhava Sheva, Chennai, Mundra; FOB, CIF, EXW; commercial and analysis documentation.

Why Choose Us as Your Indian Export Partner

• Traceable sourcing, thymoquinone and quality testing, on-time shipment, and documentation support.