Cold Pressed Groundnut Oil

Product Overview

Cold-pressed groundnut (peanut) oil from India is supplied to food manufacturers, retailers, and food service globally. Sourced from Gujarat and Andhra Pradesh and extracted without heat or chemicals, it retains natural flavour and nutrients and meets international food-safety standards for USA, EU, Middle East, and Asia.

Product Specifications

• Grade: Edible cold-pressed; no refining
• Smoke point: 450°F (232°C)
• Colour: Light golden
• Packaging: 250 ml, 500 ml, 1 L bottles; 5 L, 15 L bulk
• Shelf life: 12–18 months (cool, dark)
• Storage: Cool, dry, away from light; 15–25 °C
• MOQ: 1,000 litres
• HS Code: 1507.10 (crude groundnut oil)

Quality Standards & Certifications

• APEDA — Export registration for edible oils
• FSSAI — Indian food safety
• FDA / USFDA — US import compliance
• EU regulations — Contaminants (e.g. aflatoxins), MRLs
• Third-party (SGS) — FFA, peroxide, aflatoxin on request

Processing & Treatment for International Compliance

• Extraction: Mechanical cold press only; no solvent or high heat.
• Filtration: Sediment removed; clarity and stability maintained.
• Aflatoxin and residues: Tested to EU and USFDA limits; certificates provided.
• Packaging: Food-grade bottles and drums; no leaching.

Export Packaging & Logistics

• 20 ft / 40 ft FCL; bottles in cartons, bulk in drums; Nhava Sheva, Chennai, Mundra; FOB, CIF, EXW; commercial invoice, certificate of origin, analysis certificates.

Why Choose Us as Your Indian Export Partner

• Traceable sourcing, quality and aflatoxin testing, on-time shipment, full documentation, and customs support.