Desiccated Coconut

Product Overview

Desiccated coconut from India is supplied to confectionery, bakery, and food manufacturing buyers globally. Produced from fresh, mature coconuts in Kerala and Tamil Nadu in HACCP-aligned facilities, it meets international quality and food-safety standards for USA, EU, Middle East, and Asia.

Product Specifications

• Grade: Fine (0.5–1 mm), Medium (1–2 mm), Coarse (2–3 mm)
• Moisture: Max 3%
• Fat content: 60–65%
• Colour: Natural white
• Packaging: 25 kg, 50 kg PP bags with inner liner
• Shelf life: 12–18 months (dry, cool)
• MOQ: 10 MT
• HS Code: 0801.19 (coconut, desiccated)

Quality Standards & Certifications

• APEDA / FSSAI / FDA — Export and food safety
• HACCP / GMP — Processing facilities
• Kosher / Halal — On request
• EU regulations — Salmonella-free, residues, contaminants

Processing & Treatment for International Compliance

• Drying and grading: Moisture and particle size controlled; no sulphites unless specified.
• Microbiology: Salmonella-free; counts as per buyer/destination.
• Residues: EU MRLs and US tolerances; certificates provided.

Export Packaging & Logistics

• 20 ft / 40 ft FCL; 25 kg / 50 kg food-grade bags; Nhava Sheva, Chennai, Tuticorin; FOB, CIF, EXW; commercial invoice, certificate of origin, analysis certificates.

Why Choose Us as Your Indian Export Partner

• Traceable sourcing, consistent grade and moisture, quality and residue testing, on-time shipment, and full documentation.