Coconut Butter

Product Overview

Coconut butter from India is supplied to health food, bakery, and food manufacturing buyers globally. Made from pure coconut meat in approved facilities, it meets international quality and food-safety standards for USA, EU, Middle East, and Asia.

Product Specifications

• Fat content: 60–70%
• Texture: Smooth, creamy
• Packaging: 250 g, 500 g, 1 kg jars; bulk
• Shelf life: 24 months (cool, dry)
• Storage: Cool, dry; may separate — stir before use
• MOQ: 500 kg
• HS Code: 2008.99 (edible preparations of coconut)

Quality Standards & Certifications

• APEDA / FSSAI / FDA — Export and food safety
• EU / Organic (NPOP, USDA, EU) — Where applicable

Processing & Treatment for International Compliance

• Processed in hygienic, HACCP-aligned facilities; moisture and microbiological parameters controlled; residues to EU/US limits.

Export Packaging & Logistics

• FCL sea freight; jars and bulk; Nhava Sheva, Chennai; FOB, CIF, EXW; full documentation.

Why Choose Us as Your Indian Export Partner

• Reliable sourcing, quality checks, on-time shipment, and documentation support.