Millets

Product Overview

Millets from India (foxtail, finger, pearl, little, kodo, barnyard) are in demand globally as gluten-free, nutrient-dense grains. Sourced from Karnataka, Tamil Nadu, and Rajasthan, our millets are processed in approved facilities and meet international food safety and quality requirements for USA, EU, Middle East, and Asia.

Product Specifications

• Grade / Variety: Foxtail, Finger, Pearl, Little, Kodo, Barnyard — conventional or organic
• Moisture: Max 12%
• Purity: Min 98%
• Packaging: 1 kg, 5 kg retail; 25 kg, 50 kg bulk bags
• Shelf life: 12–24 months (dry, cool storage)
• Storage: Cool, dry; 15–25 °C; pest-free
• MOQ: 10 MT
• HS Code: 1004.29 (millet, other than seed)

Quality Standards & Certifications

• APEDA — Export registration and organic certification (where applicable)
• EIC — Pre-shipment inspection where mandated
• FSSAI — Food safety
• FDA / EU — Residue and contaminant compliance
• Organic: NPOP, USDA NOP, EU Organic available

Processing & Treatment for International Compliance

• Cleaning and sorting: Foreign matter, shrivelled grains removed; moisture controlled.
• Fumigation: Wooden packaging ISPM 15; grain fumigation as per destination rules.
• Residues: Tested to EU MRLs and US tolerances; certificates provided.

Export Packaging & Logistics

• 20 ft / 40 ft FCL, LCL; 25 kg / 50 kg food-grade bags; Nhava Sheva, Chennai, Mundra; FOB, CIF, EXW; commercial invoice, certificate of origin, phytosanitary and analysis certificates.

Why Choose Us as Your Indian Export Partner

• Reliable sourcing from certified farms, quality and residue testing, timely shipment, full export and organic documentation, and customs support.