Green Chillies

Product Overview

Fresh green chillies from India are supplied to retail, food service, and processing buyers worldwide. Sourced from Andhra Pradesh and Karnataka, our chillies are harvested at the right maturity for flavour and heat, with handling and cold chain suited to international fresh-produce export.

Product Specifications

• Grade / Variety: Long Green, Finger Green
• Heat level: Medium to hot
• Packaging: 5 kg, 10 kg cartons; bulk containers
• Shelf life: 7–10 days refrigerated (2–4 °C)
• Storage: Cool chain; avoid moisture and direct sunlight
• MOQ: 500 kg
• HS Code: 0709.60 (fruits of genus Capsicum, fresh or chilled)

Quality Standards & Certifications

• APEDA — Export registration for fresh produce
• FSSAI — Food safety compliance
• FDA — US import alignment
• Phytosanitary certification — As per destination country

Processing & Treatment for International Compliance

• Post-harvest: Grading, washing (where applicable), packing in hygienic facilities; cold chain maintained.
• Residue compliance: Pesticide residues within EU MRLs and US tolerances; certificates on request.

Export Packaging & Logistics

• Air freight for freshness; 5 kg/10 kg cartons; Nhava Sheva, Chennai, Bengaluru airports; FOB, CIF, EXW; commercial and phytosanitary documentation.

Why Choose Us as Your Indian Export Partner

• Reliable sourcing, quality checks, timely air shipment, full export and phytosanitary documentation, and customs clearance support.