Fresh Onions

Product Overview

Fresh onions (Allium cepa) from India are a staple in global food supply chains, supplied to retail, food service, and processing markets in the USA, EU, Middle East, and Asia. Our onions are sourced from the major growing belts of Maharashtra and Karnataka, graded and packed in APEDA-registered packhouses with quality controls suitable for international export.

Product Specifications

• Grade / Variety: Red, White, Yellow; medium to large calibre
• Size / Dimensions: 45–70 mm diameter (as per order)
• Packaging options: 10 kg, 20 kg, 25 kg mesh bags; bulk in 20 ft / 40 ft containers
• Shelf life: 3–6 months in cool, dry, ventilated storage
• Storage conditions: 0–4 °C optional; ambient dry, ventilated; avoid moisture
• MOQ: 20 MT (full container)
• HS Code: 0703.10 (onions, fresh or chilled)

Quality Standards & Certifications

• APEDA — Export registration and quality framework for fresh produce
• EIC — Pre-shipment inspection where applicable
• FSSAI — Indian food safety compliance
• FDA / USFDA — Alignment with US import requirements
• Phytosanitary certification — Issued as per importing country requirements

Processing & Treatment for International Compliance

• Post-harvest: Curing, grading, and sorting in hygienic packhouses; moisture and rot control.
• Wooden packaging: ISPM 15 compliant (heat treatment) if wooden crates/pallets used.
• Residue compliance: Pesticide residues within EU MRLs and US tolerances; testing reports on request.

Export Packaging & Logistics

• Containers: 20 ft and 40 ft FCL; LCL available
• Ports: Nhava Sheva, Chennai, Mundra, Kolkata
• Incoterms: FOB, CIF, CFR, EXW

Why Choose Us as Your Indian Export Partner

• Traceable sourcing from approved growing regions; quality checks and documentation; on-time shipment; phytosanitary and commercial documentation support; customs and compliance guidance.